Gingersnap Crusted Irish Cream Chocolate Mousse
Gingersnap Crusted Irish Cream Chocolate Mousse is a decadent dessert that combines the rich flavors of chocolate and Irish cream with the spicy crunch of gingersnaps. This dessert is perfect for any occasion, whether it's a special dinner party or a cozy night in.
To make this delicious dessert, you will need the following ingredients:
- 1 cup heavy cream
- 1/2 cup Irish cream liqueur
- 8 oz. semisweet chocolate, chopped
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tsp. vanilla extract
- 1 cup gingersnap cookie crumbs
- 4 tbsp. unsalted butter, melted
To begin, whip the heavy cream until it forms stiff peaks. In a separate bowl, whisk together the Irish cream liqueur, egg yolks, sugar, water, and vanilla extract. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens and coats the back of a spoon.
Remove the bowl from the heat and stir in the chopped chocolate until it is completely melted and smooth. Fold in the whipped cream until the mixture is well combined.
In a small bowl, mix together the gingersnap cookie crumbs and melted butter. Press the mixture into the bottom of four serving dishes. Spoon the chocolate mousse mixture over the top of the gingersnap crust.
Refrigerate the desserts for at least two hours, or until they are set. When ready to serve, garnish with additional gingersnap crumbs and a dollop of whipped cream, if desired.
This Gingersnap Crusted Irish Cream Chocolate Mousse is a rich and indulgent dessert that is sure to impress your guests. The creamy chocolate mousse is perfectly balanced by the spicy crunch of the gingersnap crust. This dessert is best served chilled, and can be stored in the refrigerator for up to three days.
Type: Dessert
Main Ingredients: Chocolate, Irish cream liqueur, Gingersnap cookies
Keywords: Gingersnap Crusted Irish Cream Chocolate Mousse, dessert, chocolate, Irish cream liqueur, gingersnap cookies, recipe, cooking tips, appearance, taste, serving dishes, whipped cream, garnish, refrigerate, indulgent, guests, chilled, stored.
