Gingersnap Crusted Eggnog Cheesecake

Gingersnap Crusted Eggnog Cheesecake is a delectable dessert that combines the rich flavors of eggnog and cheesecake with the spicy crunch of gingersnaps. This dessert is perfect for the holiday season and will surely impress your guests.
To make this Gingersnap Crusted Eggnog Cheesecake, you will need the following ingredients:

For the crust:

- 2 cups of gingersnap cookies, crushed
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted

For the filling:

- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 cup of eggnog
- 1/4 cup of all-purpose flour
- 1 tsp of vanilla extract
- 4 large eggs

For the topping:

- 1 cup of whipped cream
- 1/4 cup of gingersnap cookies, crushed
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggnog, flour, and vanilla extract, and mix until well combined. Add in the eggs one at a time, mixing well after each addition.
Pour the filling over the cooled crust and bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight.
Before serving, top the cheesecake with whipped cream and crushed gingersnap cookies. The Gingersnap Crusted Eggnog Cheesecake is a creamy and decadent dessert with a spicy kick from the gingersnap crust. It is perfect for any holiday gathering and will surely impress your guests.
Type: Dessert
Main Ingredients: Gingersnap cookies, cream cheese, eggnog.