Gingersnap Crusted Coffee Tiramisu

Gingersnap Crusted Coffee Tiramisu is a delectable dessert that combines the rich flavors of coffee and the spicy kick of gingersnaps. This dish is perfect for those who love a little bit of crunch in their desserts.

To make this dish, you will need the following ingredients per serving:

- 2 gingersnap cookies, crushed
- 1/4 cup brewed coffee
- 1/4 cup mascarpone cheese
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract

To start, brew a fresh cup of coffee and set it aside to cool. In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat the mixture until it becomes light and fluffy.
Next, dip the gingersnap cookies into the brewed coffee and place them at the bottom of a serving dish. Spoon a layer of the mascarpone mixture on top of the cookies. Repeat the process until you have used up all the ingredients.
Finally, sprinkle the crushed gingersnap cookies on top of the tiramisu. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
This Gingersnap Crusted Coffee Tiramisu is a perfect combination of creamy and crunchy textures. The appearance of this dish is stunning, with the layers of coffee-soaked gingersnaps and creamy mascarpone mixture. The taste is rich and indulgent, with the bold flavors of coffee and the spicy kick of gingersnaps.
Type: Dessert
Main Ingredients: Gingersnap cookies, brewed coffee, mascarpone cheese.