Gingersnap Crusted Coconut Custard Tart
Gingersnap Crusted Coconut Custard Tart - A Delicious Dessert Delight!
Looking for a dessert that's both sweet and spicy? Look no further than the Gingersnap Crusted Coconut Custard Tart! This delectable dessert combines the rich, creamy flavor of coconut custard with the zesty kick of gingersnap crust, making it a perfect treat for any occasion.
Ingredients (serves 8):
For the crust:
- 2 cups gingersnap cookie crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 1 can (14 oz) coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 4 egg yolks
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the gingersnap cookie crumbs, melted butter, and sugar until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch tart pan.
4. Bake the crust for 10 minutes, then remove from the oven and let cool.
5. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and salt.
6. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
7. Remove the pan from the heat and whisk in the egg yolks and vanilla extract.
8. Pour the filling into the cooled crust and smooth the top with a spatula.
9. Bake the tart for 20-25 minutes, or until the filling is set and the edges are lightly golden.
10. Let the tart cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Appearance and Taste:
This Gingersnap Crusted Coconut Custard Tart is a beautiful dessert that's sure to impress your guests. The crust is golden and crispy, while the filling is creamy and smooth with a subtle coconut flavor. The gingersnap crust adds a spicy kick that perfectly complements the sweetness of the custard. This dessert is a perfect balance of flavors and textures that will leave your taste buds wanting more.
Type of Dish: Dessert Tart
Main Ingredients: Gingersnap Cookies, Coconut Milk, Egg Yolks
