Gingersnap Crusted Chocolate Truffles
Gingersnap Crusted Chocolate Truffles - A Decadent Delight!
Indulge in the rich and luscious flavors of Gingersnap Crusted Chocolate Truffles, a perfect dessert for any occasion. These truffles are a perfect blend of spicy ginger and rich chocolate, coated with a crunchy gingersnap crust that adds a delightful texture to every bite.
Ingredients (serves 12):
- 1 cup heavy cream
- 12 oz. semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp. vanilla extract
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 cup gingersnap cookie crumbs
Cooking Tips:
- Use high-quality chocolate chips for the best flavor and texture.
- Make sure to chop the chocolate into small pieces for easy melting.
- Use a cookie scoop to form the truffles into uniform shapes.
- Chill the truffles in the refrigerator for at least 30 minutes before coating them in the gingersnap crumbs.
Cooking Process:
1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and add the chocolate chips, butter, vanilla extract, ginger, cinnamon, nutmeg, and salt. Stir until the chocolate is completely melted and the mixture is smooth.
3. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
4. Using a cookie scoop, form the mixture into 1-inch balls and roll them in the gingersnap cookie crumbs until fully coated.
5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
Gingersnap Crusted Chocolate Truffles are a feast for the eyes and the taste buds. The smooth and creamy chocolate center is perfectly balanced with the spicy ginger and warm cinnamon flavors, while the gingersnap crust adds a satisfying crunch to every bite. These truffles are a perfect combination of sweet and spicy, making them a crowd-pleasing dessert that everyone will love.
Type of Dish: Dessert Truffles
Main Ingredients:
- Semisweet chocolate chips
- Heavy cream
- Gingersnap cookie crumbs
