Gingersnap Crusted Chocolate Cheesecake
Gingersnap Crusted Chocolate Cheesecake is a decadent dessert that combines the rich flavors of chocolate and creamy cheesecake with the spicy kick of gingersnaps. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:
For the crust:
- 2 cups of gingersnap cookies, crushed
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the filling:
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 eggs
- 1 cup of semi-sweet chocolate chips, melted
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies, sugar, and melted butter. Mix well until the ingredients are fully combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let cool.
In a separate mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract and mix until fully combined. Add in the eggs, one at a time, mixing well after each addition. Finally, add in the melted chocolate chips and mix until fully combined.
Pour the cheesecake filling over the cooled gingersnap crust and smooth out the top. Bake for 45-50 minutes or until the cheesecake is set. Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.
When ready to serve, remove the cheesecake from the springform pan and slice into pieces. The gingersnap crust adds a spicy kick to the rich and creamy chocolate cheesecake filling, making this dessert a crowd-pleaser.
Gingersnap Crusted Chocolate Cheesecake is a dessert that is perfect for any occasion, whether it's a holiday gathering or a dinner party. The combination of spicy gingersnap crust and rich chocolate cheesecake filling is sure to impress your guests. This dessert is easy to make and can be prepared ahead of time, making it a stress-free option for any host.
Type: Dessert
Main Ingredients: Gingersnap cookies, cream cheese, chocolate chips.