Gingersnap Crusted Chicken Tenders

Gingersnap Crusted Chicken Tenders are a delicious and easy-to-make dish that will satisfy your cravings for something sweet and savory. These chicken tenders are coated in a crunchy gingersnap crust that adds a unique flavor and texture to the dish.

To make Gingersnap Crusted Chicken Tenders, you will need the following ingredients per serving:

- 2 chicken tenders
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup crushed gingersnap cookies
- 1 tablespoon vegetable oil

To start, preheat your oven to 400°F. In a shallow dish, mix together the flour, salt, and pepper. In another shallow dish, beat the egg. In a third shallow dish, place the crushed gingersnap cookies.
Dredge each chicken tender in the flour mixture, shaking off any excess. Dip the chicken tender in the beaten egg, then coat it in the gingersnap crumbs, pressing the crumbs onto the chicken to ensure they stick.
Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the chicken tenders and cook for 2-3 minutes on each side, until golden brown. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, until the chicken is cooked through and the crust is crispy.
Gingersnap Crusted Chicken Tenders are a perfect combination of sweet and savory flavors. The gingersnap crust adds a unique crunch and a hint of sweetness to the tender chicken. These chicken tenders are perfect for a quick and easy weeknight dinner or as a party appetizer.
Type: Appetizer, Main Course

Ingredients:

- Chicken tenders
- Gingersnap cookies
- Egg

Cooking Tips:

- Make sure to press the gingersnap crumbs onto the chicken to ensure they stick
- Use an oven-safe skillet to easily transfer the chicken from the stovetop to the oven
- Serve with your favorite dipping sauce for added flavor
Enjoy the delicious taste of Gingersnap Crusted Chicken Tenders today!