Gingersnap Crusted Cherry Clafoutis

Gingersnap Crusted Cherry Clafoutis - A Delicious Dessert Recipe
Looking for a unique and delicious dessert recipe that will impress your guests? Look no further than this Gingersnap Crusted Cherry Clafoutis! This dessert is a perfect combination of sweet and spicy flavors, with a crunchy gingersnap crust and juicy cherries baked into a creamy custard.

To make this dessert, you will need the following ingredients:

- 1 cup gingersnap cookie crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups pitted cherries

To start, preheat your oven to 350 degrees F. In a medium bowl, mix together the gingersnap cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish, making sure to cover the entire bottom evenly.
In a separate bowl, whisk together the sugar, flour, and salt. Add in the eggs, one at a time, whisking well after each addition. Stir in the heavy cream and vanilla extract until the mixture is smooth and well combined.
Pour the custard mixture over the gingersnap crust in the pie dish. Scatter the pitted cherries evenly over the top of the custard.
Bake the clafoutis for 35-40 minutes, or until the custard is set and the edges are golden brown. Let the clafoutis cool for a few minutes before serving.
This Gingersnap Crusted Cherry Clafoutis is a perfect dessert for any occasion, from a fancy dinner party to a casual family gathering. The crunchy gingersnap crust adds a nice texture to the creamy custard, while the juicy cherries provide a burst of sweetness in every bite. Give this recipe a try and impress your guests with your culinary skills!
Type: Dessert Recipe
Ingredients: Gingersnap cookie crumbs, unsalted butter, granulated sugar, all-purpose flour, salt, eggs, heavy cream, vanilla extract, pitted cherries.
Cooking Tips: Press the gingersnap crust evenly into the pie dish to ensure it cooks evenly. Let the clafoutis cool for a few minutes before serving to allow the custard to set.
Appearance: Golden brown edges with a creamy custard and scattered cherries on top.
Taste: A perfect combination of sweet and spicy flavors, with a crunchy gingersnap crust and juicy cherries baked into a creamy custard.