Gingersnap Crusted Cheesecake

Gingersnap Crusted Cheesecake is a delectable dessert that combines the spicy flavor of gingersnaps with the creamy richness of cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 2 cups of gingersnap cookies, crushed
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted

For the cheesecake filling:

- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies, sugar, and melted butter. Mix well until the ingredients are fully combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
While the crust is baking, prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract and mix until well combined. Add in the eggs, one at a time, mixing well after each addition. Finally, add in the sour cream and mix until fully incorporated.
Pour the cheesecake filling over the baked crust and smooth out the top with a spatula. Bake for 45-50 minutes or until the cheesecake is set. Let the cheesecake cool to room temperature before refrigerating for at least 2 hours.
When ready to serve, remove the cheesecake from the springform pan and slice into desired portions. The gingersnap crust adds a spicy kick to the creamy cheesecake filling, making for a delicious and unique dessert.
This Gingersnap Crusted Cheesecake is a perfect dessert for any occasion, whether it's a holiday gathering or a dinner party. The combination of spicy gingersnap crust and creamy cheesecake filling is sure to impress your guests. The dish is rich, creamy, and has a perfect balance of sweetness and spice.
Type: Dessert
Main Ingredients: Gingersnap cookies, cream cheese, sugar.