Gingersnap Crusted Carrot Cake

Gingersnap Crusted Carrot Cake is a delicious dessert that combines the classic flavors of carrot cake with the spicy crunch of gingersnaps. This dish is perfect for any occasion, from a casual family dinner to a fancy dinner party.
To make this Gingersnap Crusted Carrot Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots

For the gingersnap crust:

- 1 1/2 cups gingersnap crumbs
- 1/4 cup unsalted butter, melted

For the cream cheese frosting:

- 8 ounces cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
To start, preheat your oven to 350°F. Grease a 9-inch springform pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, beat together the sugar and oil until well combined. Add the eggs, one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots.
In a small bowl, mix together the gingersnap crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan. Pour the cake batter over the crust and smooth the top with a spatula.
Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing the sides.
To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined. Spread the frosting over the cooled cake and serve.
This Gingersnap Crusted Carrot Cake is a perfect combination of sweet and spicy flavors. The gingersnap crust adds a crunchy texture to the soft and moist cake, while the cream cheese frosting adds a creamy and tangy finish. This dish is perfect for any dessert lover who wants to try something new and exciting.
Type of dish: Dessert
Main ingredients: Carrots, Gingersnap, Cream cheese