Gingersnap Crusted Caramelized Banana Pudding

Gingersnap Crusted Caramelized Banana Pudding is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of sweet and spicy flavors that will tantalize your senses. The key ingredient in this recipe is the gingersnap crust that adds a crunchy texture to the dish.

To make this dish, you will need the following ingredients:

- 1 cup of crushed gingersnap cookies
- 1/4 cup of melted butter
- 4 ripe bananas
- 1/2 cup of brown sugar
- 1/4 cup of heavy cream
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- Whipped cream and additional gingersnap cookies for garnish

To start, preheat your oven to 350°F. In a bowl, mix the crushed gingersnap cookies and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 10 minutes. Remove from the oven and let it cool.
Next, slice the bananas and arrange them on top of the gingersnap crust. In a saucepan, combine the brown sugar, heavy cream, water, vanilla extract, cinnamon, and nutmeg. Cook over medium heat until the sugar has dissolved and the mixture has thickened, stirring occasionally. Pour the caramel sauce over the bananas.
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Pour the pudding mixture over the caramel sauce and spread it evenly. Refrigerate for at least 2 hours or until set.
When ready to serve, garnish with whipped cream and additional gingersnap cookies. The Gingersnap Crusted Caramelized Banana Pudding is a perfect dessert for any occasion. The crunchy gingersnap crust, sweet caramelized bananas, and creamy vanilla pudding create a heavenly combination that will satisfy your sweet tooth. This dish is a must-try for anyone who loves desserts.
Type: Dessert
Main Ingredients: Gingersnap cookies, bananas, caramel sauce