Recipes PRO - Gingersnap Crusted Caramel Apple Tartlets

Gingersnap Crusted Caramel Apple Tartlets

Gingersnap Crusted Caramel Apple Tartlets - A Delicious Dessert Treat
Looking for a delectable dessert that will satisfy your sweet tooth? Try making these mouth-watering Gingersnap Crusted Caramel Apple Tartlets! This dessert is perfect for any occasion, whether it's a family gathering or a dinner party with friends.

To make these tartlets, you will need the following ingredients:

- 1 cup of crushed gingersnap cookies
- 1/4 cup of melted butter
- 1/2 cup of caramel sauce
- 2 medium-sized apples, peeled and thinly sliced
- 1/4 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- Whipped cream (optional)

To start, preheat your oven to 350°F. In a bowl, mix together the crushed gingersnap cookies and melted butter until well combined. Press the mixture into the bottom and sides of a muffin tin, making sure to create a well in the center of each tartlet.
Next, spoon a tablespoon of caramel sauce into each tartlet. In a separate bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, and salt. Spoon the apple mixture into each tartlet, filling them to the top.
Bake the tartlets for 20-25 minutes, or until the crust is golden brown and the apples are tender. Let them cool for a few minutes before removing them from the muffin tin.
Serve the tartlets warm with a dollop of whipped cream on top, if desired. The combination of the sweet and spicy gingersnap crust, the gooey caramel sauce, and the tender, cinnamon-spiced apples is sure to please your taste buds.
Gingersnap Crusted Caramel Apple Tartlets are a perfect dessert for any occasion, whether it's a holiday gathering or a casual dinner party. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. Try making these tartlets today and impress your guests with your baking skills!
Type of dish: Dessert Tartlets