Gingersnap Crusted Butterscotch Pudding

Gingersnap Crusted Butterscotch Pudding is a delectable dessert that combines the warm flavors of butterscotch with the spicy crunch of gingersnaps. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 2 gingersnap cookies, crushed
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt

To begin, preheat your oven to 350°F. In a small bowl, mix together the crushed gingersnap cookies and a pinch of salt. Press the mixture into the bottom of a ramekin or small baking dish.
In a separate bowl, whisk together the heavy cream, whole milk, brown sugar, egg yolk, cornstarch, vanilla extract, and another pinch of salt. Pour the mixture over the gingersnap crust.
Bake the pudding for 25-30 minutes, or until the top is golden brown and the pudding is set. Let it cool for a few minutes before serving.
The Gingersnap Crusted Butterscotch Pudding is a rich and creamy dessert with a spicy kick from the gingersnap crust. The butterscotch flavor is warm and comforting, making it the perfect dessert for a cozy night in. This dish is best served warm, with a dollop of whipped cream on top.
Type: Dessert
Main Ingredients: Gingersnap cookies, heavy cream, brown sugar.