Gingersnap Crusted Blueberry Pie

Gingersnap Crusted Blueberry Pie is a delicious dessert that combines the tangy sweetness of blueberries with the spicy crunch of gingersnaps. This recipe is perfect for those who love a little bit of spice in their desserts.

To make this Gingersnap Crusted Blueberry Pie, you will need the following ingredients per serving:

- 1 cup of fresh blueberries
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of salt
- 1/4 cup of crushed gingersnap cookies
- 1/4 cup of all-purpose flour
- 2 tablespoons of unsalted butter, melted
- 1 pre-made pie crust

To start, preheat your oven to 375°F. In a large mixing bowl, combine the blueberries, sugar, cornstarch, cinnamon, ginger, and salt. Mix well until the blueberries are coated evenly.
Next, in a separate bowl, mix together the crushed gingersnap cookies, flour, and melted butter until it forms a crumbly mixture.
Take your pre-made pie crust and place it in a 9-inch pie dish. Pour the blueberry mixture into the crust, spreading it out evenly. Then, sprinkle the gingersnap crumb mixture on top of the blueberries, making sure to cover the entire surface.
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the blueberries are bubbling. Once done, remove the pie from the oven and let it cool for at least 30 minutes before serving.
This Gingersnap Crusted Blueberry Pie is a perfect combination of sweet and spicy flavors. The blueberries provide a tart and juicy burst of flavor, while the gingersnap crust adds a crunchy and spicy kick. The appearance of the pie is a beautiful golden brown with a crumbly topping that is sure to impress your guests.
Type of dish: Dessert
Main ingredients: Blueberries, Gingersnap cookies, Pie crust