Gingersnap Crusted Blackberry Cobbler

Gingersnap Crusted Blackberry Cobbler is a delicious dessert that combines the sweet and tangy flavors of blackberries with the spicy crunch of gingersnaps. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Gingersnap Crusted Blackberry Cobbler, you will need the following ingredients:

- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup crushed gingersnap cookies
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted

To start, preheat your oven to 375°F. In a large bowl, mix together the blackberries, sugar, cornstarch, cinnamon, nutmeg, and salt. Pour the mixture into a 9-inch baking dish.
In a separate bowl, mix together the crushed gingersnap cookies, flour, and melted butter until well combined. Sprinkle the mixture evenly over the blackberry mixture.
Bake the cobbler for 35-40 minutes, or until the topping is golden brown and the blackberry mixture is bubbling. Let the cobbler cool for a few minutes before serving.
This Gingersnap Crusted Blackberry Cobbler is a perfect combination of sweet and spicy flavors. The blackberries are juicy and tangy, while the gingersnap crust adds a crunchy texture and a spicy kick. This dessert is best served warm with a scoop of vanilla ice cream.
Type: Dessert
Ingredients: Blackberries, Gingersnap cookies, Butter
Cooking Tips: Use fresh blackberries for the best flavor. Crush the gingersnap cookies finely for a more even crust. Serve warm with vanilla ice cream.