Gingersnap Crusted Banana Pudding

Gingersnap Crusted Banana Pudding is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dessert is the gingersnap crust, which adds a spicy and crunchy texture to the creamy banana pudding.

To make this Gingersnap Crusted Banana Pudding, you will need the following ingredients:

- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1 cup of crushed gingersnap cookies
- 2 ripe bananas, sliced

To start, prepare the vanilla pudding mix according to the package instructions. Once the pudding has set, fold in the whipped cream until well combined. In a separate bowl, crush the gingersnap cookies until they are fine crumbs.
To assemble the dessert, start by layering the sliced bananas on the bottom of a serving dish. Next, sprinkle a layer of the crushed gingersnap cookies on top of the bananas. Pour the pudding mixture over the cookies, making sure to spread it evenly. Repeat the layers until you reach the top of the dish, ending with a layer of crushed gingersnap cookies.
Chill the Gingersnap Crusted Banana Pudding in the refrigerator for at least 2 hours before serving. When ready to serve, garnish with additional whipped cream and a sprinkle of gingersnap crumbs.
This Gingersnap Crusted Banana Pudding is a perfect combination of creamy and crunchy textures, with a sweet and spicy flavor that will leave you wanting more. It is a great dessert for any occasion, and is sure to impress your guests with its unique and delicious taste.
Type: Dessert
Ingredients: Vanilla pudding mix, milk, whipped cream, gingersnap cookies, bananas.