Gingersnap Crusted Baked Brie

Gingersnap Crusted Baked Brie is a delectable appetizer that is perfect for any occasion. This dish is a combination of creamy brie cheese and crunchy gingersnap crust that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 small wheel of brie cheese
- 1/4 cup of crushed gingersnap cookies
- 1 tablespoon of melted butter
- 1 tablespoon of brown sugar

To start, preheat your oven to 350°F. Cut the top rind off the brie cheese and place it in a baking dish. In a separate bowl, mix the crushed gingersnap cookies, melted butter, and brown sugar until well combined. Spread the mixture over the top of the brie cheese, making sure to cover it completely.
Bake the brie cheese for 10-12 minutes or until the cheese is melted and the gingersnap crust is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
The Gingersnap Crusted Baked Brie is a perfect appetizer for any occasion. The combination of the creamy brie cheese and the crunchy gingersnap crust creates a perfect balance of flavors and textures. The dish is best served warm and can be paired with crackers, bread, or fruits.
Type: Appetizer
Ingredients: Brie cheese, gingersnap cookies, butter.