Gingersnap Crusted Apple Tart

Gingersnap Crusted Apple Tart is a delicious dessert that combines the sweet and tangy flavors of apples with the spicy crunch of gingersnaps. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Gingersnap Crusted Apple Tart, you will need the following ingredients:

For the crust:

- 2 cups of gingersnap cookies, crushed
- 1/2 cup of unsalted butter, melted
- 1/4 cup of granulated sugar

For the filling:

- 4 large apples, peeled and thinly sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, melted
To begin, preheat your oven to 375°F. In a large bowl, mix together the crushed gingersnap cookies, melted butter, and granulated sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake the crust for 10 minutes, then remove from the oven and set aside.
Next, prepare the filling by combining the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and melted butter in a large bowl. Mix well to coat the apples evenly.
Pour the apple mixture into the prepared crust and spread it out evenly. Bake the tart for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Once the tart is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Gingersnap Crusted Apple Tart is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This dessert is a perfect combination of sweet and spicy flavors, with a crunchy texture from the gingersnap crust. It is a great way to use up any extra apples you may have on hand, and is sure to be a hit with your family and friends.
Type: Dessert Tart
Ingredients: Gingersnap cookies, Apples, Butter