Gingersnap Crusted Apple Cider Donuts
Gingersnap Crusted Apple Cider Donuts - A Delicious Fall Treat!
Looking for a delicious fall treat that will satisfy your sweet tooth? Look no further than these mouth-watering Gingersnap Crusted Apple Cider Donuts! Made with a combination of warm spices, sweet apple cider, and crunchy gingersnap cookies, these donuts are the perfect way to celebrate the changing of the seasons.
To make these delicious donuts, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup apple cider
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup gingersnap cookies, crushed
To start, preheat your oven to 350 degrees F and grease a donut pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together the apple cider, egg, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Next, spoon the batter into the prepared donut pan, filling each mold about 2/3 of the way full. Sprinkle the crushed gingersnap cookies over the top of each donut, pressing lightly to adhere. Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Once the donuts are done baking, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve the donuts warm or at room temperature, and enjoy the delicious combination of sweet apple cider and spicy gingersnap cookies.
These Gingersnap Crusted Apple Cider Donuts are the perfect fall treat, and are sure to be a hit with anyone who tries them. So why not whip up a batch today and enjoy the flavors of the season?
Type: Dessert, Breakfast
Ingredients:
- All-purpose flour
- Granulated sugar
- Apple cider
Cooking Tips:
- Be sure to grease your donut pan well to prevent sticking.
- Crush the gingersnap cookies finely for a more even coating on the donuts.
- Serve the donuts warm or at room temperature for the best flavor.
Appearance:
These donuts are golden brown with a crunchy gingersnap crust on top.
Taste:
The combination of sweet apple cider and warm spices makes for a deliciously cozy fall treat. The gingersnap crust adds a satisfying crunch to each bite.
