Gingersnap Crusted Almond Joy Bars

Gingersnap Crusted Almond Joy Bars - A Delicious Dessert Treat
Looking for a delicious dessert that will satisfy your sweet tooth? Look no further than these Gingersnap Crusted Almond Joy Bars! This dessert is the perfect combination of sweet and spicy, with a crunchy gingersnap crust and a rich, chocolatey filling.

To make these bars, you'll need the following ingredients:

- 2 cups gingersnap cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 2 cups shredded coconut
- 1 cup sliced almonds
- 1 cup semisweet chocolate chips

To start, preheat your oven to 350 degrees F. In a large bowl, mix together the gingersnap cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish, making sure to spread it out evenly.
Next, in a separate bowl, mix together the sweetened condensed milk, shredded coconut, and sliced almonds. Pour the mixture over the gingersnap crust, spreading it out evenly.
Bake the bars in the preheated oven for 25-30 minutes, or until the edges are golden brown and the filling is set. Remove from the oven and let cool for at least 10 minutes.
While the bars are cooling, melt the semisweet chocolate chips in a double boiler or in the microwave. Once melted, pour the chocolate over the top of the bars, spreading it out evenly.
Let the bars cool completely before cutting into squares and serving. These Gingersnap Crusted Almond Joy Bars are the perfect dessert for any occasion, and are sure to be a hit with anyone who tries them!
Type: Dessert Bars

Ingredients:

- Gingersnap cookie crumbs
- Sweetened condensed milk
- Shredded coconut
Taste: Sweet, Spicy, Chocolatey, Crunchy
Appearance: Golden brown edges, chocolatey filling, and a crunchy gingersnap crust
Cooking Tips: Make sure to spread the gingersnap crust and filling out evenly in the baking dish to ensure even cooking. Let the bars cool completely before cutting into squares to prevent them from falling apart.