Gingersnap Crusted Acorn Squash

Gingersnap Crusted Acorn Squash is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is made with acorn squash, gingersnap cookies, butter, brown sugar, and cinnamon.
To make this dish, you will need one acorn squash, four gingersnap cookies, two tablespoons of butter, one tablespoon of brown sugar, and a pinch of cinnamon. Preheat your oven to 375 degrees Fahrenheit. Cut the acorn squash in half and remove the seeds. Place the squash halves on a baking sheet.
In a small bowl, crush the gingersnap cookies into small pieces. In another small bowl, melt the butter and mix in the brown sugar and cinnamon. Brush the butter mixture onto the squash halves and then sprinkle the crushed gingersnap cookies on top.
Bake the squash for 45-50 minutes or until the squash is tender and the gingersnap crust is golden brown. Once the squash is done, remove it from the oven and let it cool for a few minutes before serving.
The Gingersnap Crusted Acorn Squash is a perfect side dish for any meal. It is a great way to add some healthy vegetables to your diet while also satisfying your sweet tooth. The dish has a beautiful appearance with the golden brown gingersnap crust on top of the tender acorn squash. The taste is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type: Side Dish
Ingredients: Acorn Squash, Gingersnap Cookies, Butter
Taste: Sweet and Savory