Gingersnap Crumble Bars

Gingersnap Crumble Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Gingersnap Crumble Bars is simple and requires only a few ingredients.

To make Gingersnap Crumble Bars, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 cup of brown sugar
- 1 cup of unsalted butter, softened
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1 cup of gingersnap cookies, crushed
- 1/2 cup of chopped pecans

To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, brown sugar, butter, cinnamon, ginger, cloves, and salt. Mix until the ingredients are well combined and the mixture is crumbly.
Next, add the crushed gingersnap cookies and chopped pecans to the mixture. Mix until the ingredients are evenly distributed.
Press the mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the edges are golden brown.
Once the bars are done baking, let them cool for a few minutes before cutting them into squares. Serve warm or at room temperature.
Gingersnap Crumble Bars are a perfect combination of sweet and spicy flavors. The gingersnap cookies add a nice crunch to the crumbly texture of the bars, while the pecans add a nutty flavor. These bars are perfect for any occasion and are sure to be a hit with your family and friends.
Type: Dessert Bars

Ingredients:

- All-purpose flour
- Brown sugar
- Unsalted butter

Cooking Tips:

- Crush the gingersnap cookies before adding them to the mixture
- Let the bars cool for a few minutes before cutting them into squares
- Serve warm or at room temperature

Appearance:

- Golden brown edges
- Crumbly texture
- Speckled with crushed gingersnap cookies and chopped pecans

Taste:

- Sweet and spicy
- Crunchy gingersnap cookies
- Nutty pecans