Gingersnap Chia Seed Pudding

Gingersnap Chia Seed Pudding is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of creamy chia seeds and spicy gingersnap cookies, making it a perfect treat for those who love a little bit of spice in their desserts.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup chia seeds
- 1 cup almond milk
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tbsp maple syrup
- 2-3 gingersnap cookies, crushed

To start, mix the chia seeds, almond milk, vanilla extract, cinnamon, ginger, and maple syrup in a bowl. Stir well until all the ingredients are combined. Cover the bowl and refrigerate for at least 2 hours or overnight.
Once the chia seed mixture has set, take it out of the refrigerator and give it a good stir. Add the crushed gingersnap cookies and mix well. Serve the pudding in a bowl and garnish with additional crushed gingersnap cookies, if desired.
The Gingersnap Chia Seed Pudding is a healthy and delicious dessert that is perfect for any time of the day. It has a creamy texture and a spicy kick from the gingersnap cookies. The pudding is also vegan and gluten-free, making it a great option for those with dietary restrictions.
Type: Dessert
Ingredients: Chia seeds, almond milk, gingersnap cookies.