Gingersnap Cheesecake Bites

Gingersnap Cheesecake Bites are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bite-sized treats are perfect for any occasion and are sure to impress your guests.

To make Gingersnap Cheesecake Bites, you will need the following ingredients per serving:

- 2 gingersnap cookies
- 2 oz cream cheese, softened
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- 1 egg

To start, preheat your oven to 350°F. Line a muffin tin with paper liners and place one gingersnap cookie in the bottom of each liner.
In a mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract and mix until well combined. Beat in the egg until the mixture is smooth and creamy.
Spoon the cheesecake mixture over the gingersnap cookies, filling each liner about 3/4 of the way full.
Bake the cheesecake bites for 15-20 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and let cool completely before serving.
These Gingersnap Cheesecake Bites are the perfect combination of sweet and spicy, with the warm flavors of ginger and cinnamon complementing the creamy cheesecake filling. They are a great dessert for any occasion, and can be easily customized with different toppings or flavors.
Type: Dessert bites
Main ingredients: Gingersnap cookies, cream cheese, egg.