Gingersnap Cheesecake Bars

Gingersnap Cheesecake Bars - A Delicious Dessert Treat
Looking for a delicious dessert that will satisfy your sweet tooth? Look no further than these mouth-watering Gingersnap Cheesecake Bars! This dessert is perfect for any occasion, whether you're hosting a party or just looking for a sweet treat to enjoy at home.
Ingredients (serves 12):

For the crust:

- 2 cups gingersnap cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the cheesecake filling:

- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract

For the topping:

- 1/2 cup sour cream
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract

Cooking Tips:

- Make sure to use softened cream cheese for the filling to ensure a smooth and creamy texture.
- Use a food processor to crush the gingersnap cookies into fine crumbs for the crust.
- Allow the cheesecake bars to cool completely before adding the sour cream topping.

Cooking Process:

1. Preheat your oven to 350°F. Line a 9x13 inch baking dish with parchment paper.
2. In a medium bowl, mix together the gingersnap cookie crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs and vanilla extract, and beat until well combined.
4. Pour the cheesecake filling over the gingersnap crust, and smooth out the top with a spatula.
5. Bake for 25-30 minutes, or until the cheesecake is set and the edges are lightly golden.
6. In a small bowl, mix together the sour cream, sugar, and vanilla extract. Spread the mixture over the top of the cheesecake bars.
7. Return the bars to the oven and bake for an additional 5-10 minutes, or until the topping is set.
8. Allow the bars to cool completely before slicing and serving.
Appearance and Taste:
These Gingersnap Cheesecake Bars are a beautiful golden color with a creamy, smooth texture. The gingersnap crust adds a delicious crunch, while the cheesecake filling is rich and creamy with a hint of vanilla. The sour cream topping adds a tangy sweetness that perfectly complements the flavors of the cheesecake. This dessert is sure to be a hit with anyone who loves a sweet treat!
Type of Dish: Dessert Bars
Main Ingredients: Gingersnap cookies, cream cheese, sour cream