Gingersnap Cheesecake

Gingersnap Cheesecake is a delectable dessert that combines the spicy flavor of gingersnaps with the creamy goodness of cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious Gingersnap Cheesecake, you will need the following ingredients per serving:

- 1 cup of crushed gingersnap cookies
- 2 tablespoons of melted butter
- 8 ounces of cream cheese, softened
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1 egg

To start, preheat your oven to 350 degrees Fahrenheit. In a small bowl, mix together the crushed gingersnap cookies and melted butter until well combined. Press the mixture into the bottom of a 6-inch springform pan and set aside.
In a separate bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract and beat until well combined. Add in the egg and beat until the mixture is smooth and creamy. Pour the mixture over the gingersnap crust in the springform pan.
Bake the cheesecake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 2 hours or until completely chilled.
When ready to serve, remove the cheesecake from the springform pan and slice into individual servings. The Gingersnap Cheesecake should have a creamy and smooth texture with a spicy kick from the gingersnap crust.
This dessert is perfect for any occasion and is sure to impress your guests. The Gingersnap Cheesecake is a delicious and indulgent dessert that is easy to make and will leave your taste buds wanting more.
Type: Dessert
Ingredients: Gingersnap cookies, cream cheese, sugar.