Gingersnap Caramel Sauce

Gingersnap Caramel Sauce is a delectable dessert that will leave your taste buds craving for more. This sauce is perfect for drizzling over ice cream, cakes, or even pancakes. The combination of ginger and caramel creates a unique flavor that is sure to impress your guests.

To make this delicious Gingersnap Caramel Sauce, you will need the following ingredients:

- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup crushed gingersnap cookies
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt

In a medium-sized saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally until the sugar dissolves. Increase the heat to high and cook without stirring until the mixture turns amber in color, about 5-7 minutes.
Remove the pan from the heat and carefully add the heavy cream and butter. Stir until the butter is melted and the mixture is smooth. Add the crushed gingersnap cookies, ground ginger, and salt. Stir until well combined.
Serve the Gingersnap Caramel Sauce warm or at room temperature. This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
This Gingersnap Caramel Sauce is a perfect combination of sweet and spicy flavors. The appearance of this sauce is a rich amber color with specks of crushed gingersnap cookies. The taste is a perfect balance of caramel sweetness and ginger spiciness.
Type: Dessert Sauce

Ingredients:

- Granulated sugar
- Heavy cream
- Unsalted butter
This Gingersnap Caramel Sauce is a must-try recipe that will impress your guests and leave them wanting more. So, go ahead and give it a try!