Gingersnap Caramel Banana Bread

Gingersnap Caramel Banana Bread - A Delicious Twist on Classic Banana Bread
Looking for a new twist on classic banana bread? Look no further than this delicious recipe for Gingersnap Caramel Banana Bread! This mouth-watering treat combines the sweet, moist texture of banana bread with the spicy crunch of gingersnaps and the rich, gooey flavor of caramel.

To make this delectable dish, you'll need the following ingredients:

- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup crushed gingersnap cookies
- 1/2 cup caramel sauce

To start, preheat your oven to 350 degrees F and grease a 9x5 inch loaf pan. In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the crushed gingersnap cookies.
Pour half of the batter into the prepared loaf pan, then drizzle half of the caramel sauce over the top. Add the remaining batter, then drizzle the remaining caramel sauce over the top. Use a knife to swirl the caramel into the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10-15 minutes before removing and slicing.
The Gingersnap Caramel Banana Bread is a perfect combination of sweet and spicy flavors. The gingersnap cookies add a delightful crunch to the moist banana bread, while the caramel sauce adds a rich, gooey sweetness. This dish is perfect for breakfast, brunch, or as a dessert.
Type: Dessert Bread
Ingredients: Bananas, Gingersnap Cookies, Caramel Sauce