Gingersnap Caramel Apple Pie

Gingersnap Caramel Apple Pie is a delicious dessert that combines the flavors of ginger, caramel, and apple in one mouth-watering dish. This pie is perfect for any occasion, whether it's a family gathering or a holiday celebration.

To make this Gingersnap Caramel Apple Pie, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup crushed gingersnap cookies
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1/4 tsp salt
- 3 medium-sized apples, peeled and thinly sliced
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg

To start, preheat your oven to 375°F. In a bowl, mix together the crushed gingersnap cookies and melted butter until well combined. Press the mixture into the bottom of the pre-made pie crust and set aside.
In a saucepan, combine the granulated sugar, brown sugar, heavy cream, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and continue to cook for 5-7 minutes, or until the mixture thickens and turns a caramel color. Pour the caramel over the gingersnap crust.
In a separate bowl, toss the sliced apples with lemon juice, cinnamon, and nutmeg. Arrange the apple slices on top of the caramel layer.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender. Let the pie cool for at least 30 minutes before serving.
This Gingersnap Caramel Apple Pie is a perfect combination of sweet and spicy flavors. The gingersnap crust adds a crunchy texture to the pie, while the caramel layer adds a rich and creamy sweetness. The apples are perfectly spiced with cinnamon and nutmeg, making this pie a true delight for your taste buds.
Type: Dessert Pie
Main Ingredients: Gingersnap cookies, Apples, Caramel