Gingersnap Bread Pudding

Gingersnap Bread Pudding is a delicious dessert that combines the warm, spicy flavors of gingersnaps with the creamy texture of bread pudding. This dish is perfect for any occasion, whether it's a holiday gathering or a cozy night in.

To make Gingersnap Bread Pudding, you will need the following ingredients per serving:

- 2 gingersnap cookies, crushed
- 1 slice of bread, cubed
- 1 egg
- 1/4 cup milk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract

To begin, preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the egg, milk, brown sugar, cinnamon, and vanilla extract. Set aside.
In a separate bowl, combine the crushed gingersnap cookies and cubed bread. Pour the egg mixture over the bread and cookies, stirring gently to coat.
Transfer the mixture to a greased ramekin or baking dish. Bake for 20-25 minutes, or until the pudding is set and golden brown on top.
When finished, the Gingersnap Bread Pudding will have a warm, comforting aroma and a rich, creamy texture. The gingersnap cookies add a spicy kick to the dish, while the bread provides a soft, pillowy base. This dessert is perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
Type: Dessert
Ingredients: Gingersnap cookies, bread, egg
Cooking time: 20-25 minutes