Gingersnap Banana Bread

Gingersnap Banana Bread is a delicious and easy-to-make dessert that combines the flavors of ginger and banana. This recipe is perfect for those who love the taste of ginger and want to try something new. To make this dish, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup sour cream
- 1/2 cup crushed gingersnap cookies

To start, preheat your oven to 350°F and grease a 9x5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and sour cream. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed gingersnap cookies.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
The Gingersnap Banana Bread is a perfect combination of sweet and spicy flavors. The bread has a moist and tender crumb, with a crunchy texture from the gingersnap cookies. The aroma of ginger and cinnamon will fill your kitchen as you bake this delicious dessert. This dish is perfect for breakfast, brunch, or as a snack.
Type: Dessert Bread
Main Ingredients: Banana, Gingersnap Cookies, Ginger