Gingersnap Baked Peaches

Gingersnap Baked Peaches: A Delicious Dessert Recipe
Looking for a delicious and easy dessert recipe that will impress your guests? Look no further than Gingersnap Baked Peaches! This mouth-watering dish is the perfect combination of sweet and spicy, with juicy peaches baked to perfection and topped with a crunchy gingersnap crumble.

To make this recipe, you will need the following ingredients:

- 4 ripe peaches, halved and pitted
- 1/2 cup gingersnap cookies, crushed
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt

To begin, preheat your oven to 375°F. Arrange the peach halves in a baking dish, cut side up. In a separate bowl, mix together the crushed gingersnap cookies, brown sugar, melted butter, cinnamon, ginger, and salt until well combined. Spoon the mixture over the peach halves, making sure to cover them evenly.
Bake the peaches in the preheated oven for 20-25 minutes, or until the topping is golden brown and the peaches are tender. Serve warm, garnished with a dollop of whipped cream or a scoop of vanilla ice cream.
The Gingersnap Baked Peaches are a perfect dessert for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy on a cozy night in. The combination of juicy peaches and spicy gingersnap crumble is sure to delight your taste buds and leave you wanting more.
Type: Dessert Recipe
Ingredients: Peaches, Gingersnap Cookies, Brown Sugar
Cooking Tips: Use ripe peaches for the best flavor and texture. Crush the gingersnap cookies finely for a more even crumble. Serve warm with whipped cream or vanilla ice cream for a delicious finishing touch.
So, try this amazing Gingersnap Baked Peaches recipe today and enjoy the delicious taste of this mouth-watering dessert!