Gingersnap Baked Brie

Gingersnap Baked Brie is a delicious appetizer that is perfect for any occasion. This dish is made with a creamy brie cheese that is baked until it is warm and gooey, and then topped with a sweet and spicy gingersnap crumble. The combination of the creamy cheese and the crunchy gingersnap topping is simply irresistible.

To make this dish, you will need the following ingredients:

- 1 wheel of brie cheese
- 1 cup of gingersnap cookies, crushed
- 1/4 cup of brown sugar
- 1/4 cup of butter, melted
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg

To begin, preheat your oven to 350 degrees Fahrenheit. Place the brie cheese in a baking dish and set aside. In a separate bowl, mix together the crushed gingersnap cookies, brown sugar, melted butter, cinnamon, ginger, and nutmeg until well combined. Spoon the gingersnap mixture over the top of the brie cheese, making sure to cover it completely.
Bake the Gingersnap Baked Brie in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the gingersnap topping is golden brown. Remove from the oven and let cool for a few minutes before serving.
The Gingersnap Baked Brie is a perfect appetizer for any occasion, whether it's a holiday party or a casual get-together with friends. The creamy brie cheese pairs perfectly with the sweet and spicy gingersnap topping, creating a flavor explosion in your mouth. The dish is also visually appealing, with the golden brown gingersnap topping adding a pop of color to the creamy cheese.
Type: Appetizer
Ingredients: Brie cheese, gingersnap cookies, brown sugar
Cooking Tips: Make sure to cover the brie cheese completely with the gingersnap mixture to ensure even baking. Let the dish cool for a few minutes before serving to prevent burns.