Gingersnap Baked Apples

Gingersnap Baked Apples: A Delicious and Easy Dessert Recipe
Looking for a delicious and easy dessert recipe that will impress your guests? Look no further than Gingersnap Baked Apples! This dish is a perfect combination of sweet and spicy flavors, and it's sure to be a hit with everyone at your next dinner party.

To make Gingersnap Baked Apples, you'll need the following ingredients:

- 4 large apples
- 1/2 cup crushed gingersnap cookies
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup chopped pecans
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt

To start, preheat your oven to 375 degrees F. Cut the tops off of your apples and scoop out the cores, leaving a hollow center. In a small bowl, mix together the crushed gingersnap cookies, brown sugar, melted butter, chopped pecans, cinnamon, nutmeg, ginger, and salt. Stuff the mixture into the hollow centers of the apples, packing it down tightly.
Place the stuffed apples in a baking dish and bake for 30-35 minutes, or until the apples are tender and the filling is golden brown. Serve warm, garnished with additional crushed gingersnap cookies and a dollop of whipped cream or vanilla ice cream.
Gingersnap Baked Apples are a perfect dessert for any occasion, from a cozy family dinner to a fancy holiday party. They're easy to make, and the combination of sweet and spicy flavors is sure to please everyone. So why not give this delicious recipe a try today?
Type: Dessert Recipe
Ingredients: Apples, Gingersnap Cookies, Brown Sugar, Butter, Pecans, Cinnamon, Nutmeg, Ginger, Salt
Cooking Tips: Pack the filling tightly into the apples to ensure that they cook evenly and hold their shape. Serve warm with whipped cream or vanilla ice cream for an extra special treat.
Appearance: Golden brown and crispy on the outside, with a tender and juicy apple center.
Taste: Sweet and spicy, with a crunchy texture from the gingersnap cookies and pecans.