Gingersnap Apple Galette

Gingersnap Apple Galette - A Delicious Dessert with a Spicy Twist
Looking for a dessert that's both sweet and spicy? Try making a Gingersnap Apple Galette! This delicious dessert combines the sweetness of apples with the spiciness of gingersnaps, creating a unique and flavorful treat that's perfect for any occasion.

Ingredients (serves 6-8):

- 1 pre-made pie crust
- 3 medium-sized apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup crushed gingersnap cookies
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tbsp granulated sugar

Cooking Tips:

- Use a pre-made pie crust to save time and effort.
- Make sure to slice the apples thinly and evenly to ensure even cooking.
- Crush the gingersnap cookies finely to create a smooth and even texture.
- Brush the beaten egg over the crust to create a shiny and golden finish.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust on a floured surface and transfer it to a baking sheet.
3. In a large bowl, mix together the sliced apples, brown sugar, flour, cinnamon, ginger, nutmeg, and salt until well combined.
4. Spread the apple mixture evenly over the pie crust, leaving a 2-inch border around the edges.
5. Sprinkle the crushed gingersnap cookies over the apple mixture.
6. Dot the top of the apple mixture with small pieces of unsalted butter.
7. Fold the edges of the pie crust over the apple mixture, creating a rustic and free-form galette.
8. Brush the beaten egg over the crust and sprinkle with granulated sugar.
9. Bake the galette for 35-40 minutes, or until the crust is golden brown and the apples are tender.
10. Let the galette cool for 10-15 minutes before serving.
Appearance and Taste:
The Gingersnap Apple Galette is a beautiful and rustic dessert that's sure to impress your guests. The golden brown crust is flaky and buttery, while the apples are tender and sweet with a spicy kick from the gingersnap cookies. The combination of flavors and textures creates a delicious and unique dessert that's perfect for any occasion.
Type of Dish: Dessert
Main Ingredients: Apples, Gingersnap Cookies, Pie Crust