Gingersnap Apple Crumble

Gingersnap Apple Crumble is a delicious dessert that combines the warm flavors of ginger and cinnamon with the sweetness of apples. This dish is perfect for fall and winter, and is sure to be a hit with your family and friends.

To make this Gingersnap Apple Crumble, you will need the following ingredients:

- 6 cups of sliced apples
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of crushed gingersnap cookies
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of salt

This recipe serves 6 people.
To start, preheat your oven to 375°F. In a large bowl, mix together the sliced apples, brown sugar, cinnamon, ginger, and salt. Pour the mixture into a 9-inch baking dish.
In a separate bowl, mix together the flour, rolled oats, crushed gingersnap cookies, and melted butter. Stir until the mixture is crumbly. Sprinkle the crumble mixture over the top of the apple mixture.
Bake the Gingersnap Apple Crumble for 35-40 minutes, or until the top is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream or whipped cream.
This Gingersnap Apple Crumble is a perfect combination of sweet and spicy flavors. The apples are soft and tender, while the crumble topping adds a crunchy texture. The gingersnap cookies give the dish a unique flavor that is sure to impress your guests.
Type: Dessert
Ingredients: Apples, Gingersnap Cookies, Brown Sugar