Gingersnap Apple Crisp

Gingersnap Apple Crisp is a delicious dessert that combines the warm flavors of ginger and cinnamon with the sweetness of apples. This dish is perfect for fall and winter, and is sure to be a hit with your family and friends.

To make this Gingersnap Apple Crisp, you will need the following ingredients:

- 6 cups of sliced apples
- 1 cup of crushed gingersnap cookies
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of salt

This recipe serves 6-8 people.
To begin, preheat your oven to 375°F. In a large bowl, combine the sliced apples, cinnamon, ginger, and salt. Mix well and set aside.
In a separate bowl, combine the crushed gingersnap cookies, flour, brown sugar, rolled oats, and melted butter. Mix well until the mixture is crumbly.
Pour the apple mixture into a 9x13 inch baking dish. Sprinkle the gingersnap mixture evenly over the top of the apples.
Bake the Gingersnap Apple Crisp for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Once the Gingersnap Apple Crisp is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm, with a scoop of vanilla ice cream on top.
The Gingersnap Apple Crisp is a perfect combination of sweet and spicy flavors. The apples are tender and juicy, while the gingersnap topping adds a crunchy texture and a warm, spicy flavor. This dish is sure to be a hit with anyone who loves apple desserts.
Type: Dessert
Main ingredients: Apples, Gingersnap cookies, Brown sugar