Gingerbread White Chocolate Chunk Bars

Gingerbread White Chocolate Chunk Bars - A Delicious Holiday Treat!
Looking for a festive and delicious dessert to serve at your next holiday gathering? Look no further than these Gingerbread White Chocolate Chunk Bars! This mouth-watering treat is the perfect combination of spicy gingerbread and sweet white chocolate, making it a crowd-pleaser for all ages.

To make these bars, you'll need the following ingredients:

- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup white chocolate chunks

To begin, preheat your oven to 350 degrees F and grease a 9x13 inch baking dish. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses and eggs, mixing well.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chunks.
Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before cutting into squares and serving.
These Gingerbread White Chocolate Chunk Bars are the perfect holiday dessert, with their warm and spicy gingerbread flavor and sweet chunks of white chocolate. They're easy to make and sure to impress your guests, making them a must-try recipe this holiday season.
Type: Dessert Bars

Ingredients:

- Butter
- Brown sugar
- Molasses
- Eggs
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground ginger
- Ground cinnamon
- Ground cloves
- Ground nutmeg
- White chocolate chunks