Gingerbread Waffles with Cinnamon Whipped Cream

Gingerbread Waffles with Cinnamon Whipped Cream is a delicious breakfast dish that will leave you craving for more. This dish is perfect for the holiday season and is sure to impress your guests. The combination of gingerbread and cinnamon whipped cream is simply irresistible.
To make this dish, you will need the following ingredients:

For the Gingerbread Waffles:

- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 eggs
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1 1/2 cups milk

For the Cinnamon Whipped Cream:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
To start, preheat your waffle iron. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and cloves. In a separate bowl, beat the eggs and then add in the molasses, vegetable oil, and milk. Mix well. Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter onto the waffle iron and cook until golden brown. This recipe makes about 8 waffles.
While the waffles are cooking, make the cinnamon whipped cream. In a large bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar, vanilla extract, and ground cinnamon. Beat until stiff peaks form.
To serve, top the gingerbread waffles with a dollop of cinnamon whipped cream. The appearance of this dish is simply stunning, with the golden brown waffles topped with a fluffy white whipped cream. The taste is even better, with the warm spices of the gingerbread waffles perfectly complemented by the sweet and spicy cinnamon whipped cream.
This dish can be classified as a breakfast dessert and its three main ingredients are flour, heavy cream, and molasses. Gingerbread Waffles with Cinnamon Whipped Cream is the perfect dish to impress your guests during the holiday season or to enjoy as a special treat any time of the year.