Gingerbread Surprise Brownie Caps

Gingerbread Surprise Brownie Caps are a delicious and unique dessert that will impress your guests. These brownie caps are made with a gingerbread surprise center that will leave your taste buds wanting more.

To make these Gingerbread Surprise Brownie Caps, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon gingerbread cookie dough

To start, preheat your oven to 350°F and grease a muffin tin. In a small bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the vegetable oil, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until well combined.
Scoop a tablespoon of the brownie batter into each muffin cup. Then, take a small piece of gingerbread cookie dough and roll it into a ball. Place the ball of cookie dough on top of the brownie batter in each muffin cup. Cover the cookie dough with another tablespoon of brownie batter.
Bake the Gingerbread Surprise Brownie Caps for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie caps cool in the muffin tin for a few minutes before removing them.
These Gingerbread Surprise Brownie Caps are the perfect combination of rich chocolate and spicy gingerbread. The appearance of these brownie caps is stunning, with a surprise center that will impress your guests. The taste is even better, with a perfect balance of sweet and spicy flavors.
Type: Dessert
Ingredients: Flour, sugar, cocoa powder, baking powder, salt, vegetable oil, milk, vanilla extract, gingerbread cookie dough.