Recipes PRO - Gingerbread Spice Swirls

Gingerbread Spice Swirls

Gingerbread Spice Swirls - A Delicious Holiday Treat!
Looking for a festive and flavorful treat to enjoy during the holiday season? Look no further than these delicious Gingerbread Spice Swirls! Made with a blend of warm spices and rich molasses, these sweet and spicy treats are sure to delight your taste buds and satisfy your sweet tooth.

To make these delicious Gingerbread Spice Swirls, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup molasses
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup powdered sugar
- 1 tablespoon milk

To begin, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the molasses and egg, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Roll out the dough on a floured surface into a rectangle shape. In a small bowl, mix together the powdered sugar and milk to create a glaze. Spread the glaze over the dough, leaving a small border around the edges.
Roll up the dough tightly, starting from the long side. Cut the roll into slices, about 1/2 inch thick. Place the slices onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Gingerbread Spice Swirls for 12-15 minutes, or until lightly golden brown. Remove from the oven and allow to cool for a few minutes before serving.
These Gingerbread Spice Swirls are the perfect holiday treat, with their warm and spicy flavor and soft, tender texture. Serve them with a cup of hot cocoa or a glass of milk for a delicious and satisfying snack.
Type: Dessert, Snack