Gingerbread Spice Roulade

Gingerbread Spice Roulade - A Delicious Holiday Treat
Looking for a festive dessert that will impress your guests this holiday season? Look no further than this delicious Gingerbread Spice Roulade recipe! This dessert is perfect for any occasion, from Christmas parties to family gatherings.

To make this Gingerbread Spice Roulade, you will need the following ingredients:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup whipped cream
- Powdered sugar, for dusting

To start, preheat your oven to 375°F. Line a 10x15-inch jelly roll pan with parchment paper and set aside.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the molasses and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the egg mixture, stirring until just combined.
Pour the batter into the prepared pan and spread it out evenly. Bake for 10-12 minutes, or until the cake is set and springs back when lightly touched.
While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
Once the cake has cooled, unroll it and spread the whipped cream over the top. Roll the cake back up and dust it with powdered sugar.
This Gingerbread Spice Roulade is a delicious and festive dessert that is sure to impress your guests. The cake is soft and fluffy, with a warm and spicy flavor that is perfect for the holiday season. Serve it with a cup of hot cocoa or a glass of eggnog for the ultimate holiday treat.
Type: Dessert
Main Ingredients: Eggs, Molasses, Whipped Cream