Gingerbread Spice Pleasure

Gingerbread Spice Pleasure is a delicious dessert that will satisfy your sweet tooth and warm your soul. This dish is perfect for the holiday season, but can be enjoyed all year round. The key ingredient in this recipe is the gingerbread spice, which gives it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp gingerbread spice
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/4 cup molasses
- 1/4 cup milk

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, baking powder, baking soda, and gingerbread spice. In a separate bowl, cream together the brown sugar and butter until light and fluffy. Add in the egg and mix well. Then, add in the molasses and milk and mix until well combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once the Gingerbread Spice Pleasure is done baking, let it cool for a few minutes before serving. This dish has a soft and moist texture, with a warm and comforting taste that is perfect for any occasion.
Type: Dessert
Main Ingredients: Flour, Brown Sugar, Molasses