Gingerbread Pear Delight

Gingerbread Pear Delight is a delectable dessert that combines the warm, spicy flavors of gingerbread with the sweet, juicy taste of pears. This dish is perfect for any occasion, whether it's a holiday gathering or a cozy night in.

To make this Gingerbread Pear Delight, you will need the following ingredients:

- 4 ripe pears, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup molasses
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Whipped cream or vanilla ice cream, for serving

To begin, preheat your oven to 350°F. Grease a 9-inch baking dish with butter or cooking spray.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses until well combined. Gradually stir in the dry ingredients until a thick batter forms.
Spread the sliced pears evenly in the bottom of the prepared baking dish. Pour the gingerbread batter over the pears, spreading it out to cover them completely.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the gingerbread comes out clean. Let cool for a few minutes before serving.
To serve, slice the Gingerbread Pear Delight into squares and top with whipped cream or vanilla ice cream. The warm, spicy gingerbread pairs perfectly with the sweet, juicy pears, creating a delicious and comforting dessert that is sure to please.
Type: Dessert
Ingredients: Pears, Flour, Brown Sugar
Cooking Tips: Make sure to use ripe pears for the best flavor and texture. You can also add a sprinkle of cinnamon or nutmeg to the whipped cream or ice cream for an extra burst of flavor.