Gingerbread Pear Crisp

Gingerbread Pear Crisp is a delicious dessert that combines the warm flavors of gingerbread with the sweetness of pears. This dish is perfect for the fall and winter months, and is sure to be a hit with your family and friends.

To make this Gingerbread Pear Crisp, you will need the following ingredients:

- 4 ripe pears, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/4 cup molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt

To begin, preheat your oven to 375°F. In a large bowl, combine the flour, brown sugar, rolled oats, melted butter, molasses, ginger, cinnamon, nutmeg, and salt. Mix well until the ingredients are fully combined and the mixture is crumbly.
Next, place the sliced pears in a 9-inch baking dish. Sprinkle the crumbly mixture over the top of the pears, making sure to cover them evenly.
Bake the Gingerbread Pear Crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are tender.
Once the Gingerbread Pear Crisp is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.
The Gingerbread Pear Crisp is a perfect combination of warm spices and sweet pears, with a crunchy topping that adds texture and flavor. This dish is sure to be a crowd-pleaser, and is perfect for any occasion.
Type: Dessert
Main Ingredients: Pears, Gingerbread, Crisp

Cooking Tips:

- Use ripe pears for the best flavor and texture.
- Make sure to mix the crumbly topping well, so that it is evenly distributed over the pears.
- Serve the Gingerbread Pear Crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.