Gingerbread Maple Pecan Delights

Gingerbread Maple Pecan Delights - A Delicious Holiday Treat
Looking for a festive and delicious treat to serve during the holidays? Look no further than these Gingerbread Maple Pecan Delights! This dessert is the perfect combination of sweet and spicy, with a rich and nutty flavor that will leave your taste buds begging for more.

To make these Gingerbread Maple Pecan Delights, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1/4 cup maple syrup
- 1/2 cup chopped pecans

To begin, preheat your oven to 350 degrees F. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses and egg until well combined. Gradually stir in the flour mixture, alternating with the maple syrup, until a smooth batter forms. Fold in the chopped pecans.
Spoon the batter into a greased 8-inch square baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the Gingerbread Maple Pecan Delights to cool for a few minutes before slicing and serving.
These Gingerbread Maple Pecan Delights are the perfect dessert for any holiday gathering. They are soft and chewy, with a rich and nutty flavor that is sure to please. The maple syrup adds a touch of sweetness, while the spices give the dish a warm and cozy feel. Serve these delights with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert
Main Ingredients: Flour, Pecans, Maple Syrup