Gingerbread Fudge

Gingerbread Fudge is a delicious and easy-to-make dessert that is perfect for the holiday season. This sweet treat is a perfect combination of gingerbread and fudge, making it a crowd-pleaser for all ages. To make this delectable dessert, you will need the following ingredients:

- 1 can of sweetened condensed milk
- 3 cups of white chocolate chips
- 1/4 cup of molasses
- 1 tsp of ground ginger
- 1 tsp of ground cinnamon
- 1/2 tsp of ground nutmeg
- 1/4 tsp of ground cloves
- 1/4 tsp of salt
- 1 tsp of vanilla extract

To start, line an 8x8 inch baking dish with parchment paper and set aside. In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, and molasses. Heat the mixture over low heat, stirring constantly until the chocolate chips have melted and the mixture is smooth.
Next, add the ginger, cinnamon, nutmeg, cloves, salt, and vanilla extract to the mixture and stir until well combined. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Refrigerate the Gingerbread Fudge for at least 2 hours or until it is firm. Once it has set, remove it from the baking dish and cut it into small squares. Serve and enjoy!
This Gingerbread Fudge is a perfect dessert for any holiday gathering. It has a rich and creamy texture with a warm and spicy flavor that is sure to please. The combination of gingerbread and fudge is a match made in heaven, and this recipe is sure to become a family favorite.
Type: Dessert
Ingredients: Sweetened condensed milk, white chocolate chips, molasses, ginger, cinnamon, nutmeg, cloves, salt, vanilla extract.