Gingerbread Eggnog Bread Pudding

Gingerbread Eggnog Bread Pudding is a delicious and festive dessert that is perfect for the holiday season. This dish is a combination of two classic holiday flavors, gingerbread and eggnog, and is sure to be a hit with your family and friends.

To make this Gingerbread Eggnog Bread Pudding, you will need the following ingredients per serving:

- 1 slice of gingerbread cake, cut into cubes
- 1/2 cup of eggnog
- 1 egg
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Whipped cream and caramel sauce for serving

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the eggnog, egg, sugar, cinnamon, and nutmeg until well combined.
Next, add the cubed gingerbread cake to the mixture and stir until the cake is fully coated. Let the mixture sit for a few minutes to allow the cake to absorb the eggnog mixture.
Grease a small baking dish with butter or cooking spray and pour the cake mixture into the dish. Bake for 25-30 minutes, or until the pudding is set and the top is golden brown.
Once the pudding is done, remove it from the oven and let it cool for a few minutes. Serve the pudding warm with a dollop of whipped cream and a drizzle of caramel sauce.
This Gingerbread Eggnog Bread Pudding is a perfect combination of sweet and spicy flavors. The gingerbread cake adds a warm and cozy flavor, while the eggnog adds a creamy and rich texture. The cinnamon and nutmeg add a touch of spice that perfectly complements the sweetness of the pudding.
This dish can be classified as a dessert and its three main ingredients are gingerbread cake, eggnog, and cinnamon.
Overall, this Gingerbread Eggnog Bread Pudding is a must-try dessert for the holiday season. It is easy to make, delicious, and sure to impress your guests.