Gingerbread Delight

Gingerbread Delight is a delicious dessert that is perfect for any occasion. This dessert is a combination of gingerbread, cream cheese, and whipped cream, making it a perfect treat for those who love sweet and spicy flavors.

To make this Gingerbread Delight, you will need the following ingredients:

- 1 package of gingerbread mix
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream

For the gingerbread, follow the instructions on the package and bake it in a 9x13 inch pan. Once it is done, let it cool completely.
In a mixing bowl, beat the cream cheese until it is smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
In a separate bowl, whip the heavy cream until it forms stiff peaks. Fold the whipped cream into the cream cheese mixture until it is well combined.
Cut the gingerbread into small squares and place them in the bottom of a trifle dish. Spoon the cream cheese mixture on top of the gingerbread. Repeat the layers until you reach the top of the dish.
Refrigerate the Gingerbread Delight for at least 2 hours before serving.
This dessert is a perfect combination of sweet and spicy flavors. The gingerbread adds a nice crunch to the creamy filling, making it a perfect dessert for any occasion.
Type: Dessert
Ingredients: Gingerbread mix, cream cheese, heavy whipping cream