Gingerbread Creme Brulee
Gingerbread Creme Brulee: A Delicious Holiday Dessert
Gingerbread Creme Brulee is a perfect dessert for the holiday season. This creamy and rich dessert is a perfect combination of gingerbread and creme brulee. The dish is easy to make and requires only a few ingredients. The dish is perfect for serving at holiday parties or for a cozy night in.
Ingredients (serves 4):
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 egg yolks
- 1/4 cup granulated sugar (for topping)
Cooking Tips:
- Use a kitchen torch to caramelize the sugar on top of the creme brulee.
- Be sure to strain the mixture before pouring it into the ramekins to ensure a smooth texture.
- Allow the creme brulee to cool completely before adding the sugar topping.
Cooking Process:
1. Preheat the oven to 325°F.
2. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, molasses, ginger, cinnamon, and nutmeg. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
3. In a separate bowl, whisk the egg yolks until they are light and frothy.
4. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl.
6. Divide the mixture evenly among four 6-ounce ramekins.
7. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
11. When ready to serve, sprinkle 1 tablespoon of granulated sugar evenly over the top of each custard.
12. Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly.
13. Serve immediately.
Appearance and Taste:
Gingerbread Creme Brulee is a beautiful dessert with a creamy texture and a golden brown sugar topping. The dish has a rich and warm flavor with a hint of gingerbread spices. The caramelized sugar topping adds a delightful crunch to the creamy custard. This dish is a perfect combination of classic creme brulee and holiday gingerbread flavors.
Type of Dish: Dessert
Main Ingredients:
- Heavy cream
- Egg yolks
- Molasses
